![]() ![]() In the unlikely event of less notice, we will regrettably request a cancellation fee of £40 per person.Ĭancellations on the day will incur a full menu fee. We kindly request at least 2 weeks’ notice for cancellations. Our wine lists are both available and we have a special Magnums list on offer for the Private Room. (Please note we require 72 hours notice for the Feasting Menu.) ![]() Treat the foodies in your life to an unforgettable. This is priced at £85 and dietary requirements can be adjusted for at each course. Restaurant Reading buy gift vouchers to LOrtolan Michelin starred. Our upstairs Tasting Menu can also be enjoyed (for the whole table) in the Private Dining Room and is priced at £95.įor groups looking for a particularly festive menu, we would propose our Feasting Menu, based around our centrepiece Beef Wellington as a main course and Tarte Tatin for dessert. The Dentons were nominated for Portlands Chef of the Year by Eater Portlands Eater. The menu is £59 at lunch and £85 at dinner for 3 courses and welcome snacks. The restaurant ranked third in the Best Steak House category in 2017. Our menu begins with welcome snacks sent from the kitchen while you enjoy a drink or wait for the last few guests to arrive, followed by a choice of first course, main course and dessert from our a la carte menu. ![]() We offer three different menus in the Private Room – A La Carte, Tasting Menu and our Portland Feasting Menu The room is all yours for the afternoon or the evening and you will have a dedicated member of our team looking after you Our Private Dining Room is perfect for groups of 7 to 12 On the floor our team is led by Kat Adams our GM who is always keen to hear about anything she can do to make your visit that bit special – if it’s a birthday, anniversary or you just want to have a negroni waiting for you when you get here, please let us know. Alexandra Suter, our head of beverage, is always on the hunt for new brilliant wines and is just as excited by a superb-value house red as she is by a Grand Cru burgundy. Wine has always been central to what we do – as well as our monthly-changing wine list we have a unique Single Bottle List featuring some of the world’s finest wines. We try to offer the best contemporary example of fine dining in London – this doesn’t mean cloches and tablecloths (we don’t own a single one of either!) but the finest produce we can find cooked with precision and a high level of technique. Our team is led by Executive Chef Stuart Andrew who has been with us since the first day and his team in the kitchen is led by our Head Chef Chris Bassett. We opened Portland in January 2015 and gained a Michelin star later that year which we are very proud to have retained ever since. – Approachable fine dining and the world’s best wines – ![]()
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